Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, AUDIERNE'S BEST
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Filet de Bar Rôti
Pan-roasted sea bass served with a delicate beurre blanc sauce, seasonal vegetables, and a sprinkle of fresh herbs.
$32
Moules Frites Marinières
Classic mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$24
Confit de Canard
Crispy-skinned duck leg confit, slow-cooked to perfection, served with creamy potato gratin and a rich jus.
$29
Tarte Tatin aux Pommes
A classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$12