Polishing the menu…
Polishing the menu…
AUDIERNE'S COASTAL CULINARY GEM
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with seasonal vegetables and a delicate butter sauce.
$32
Moules Frites Marinières
Classic mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden fries.
$24
Coquilles Saint-Jacques
Seared scallops presented with a creamy leek fondue and a hint of saffron.
$36
Crème Brûlée à la Vanille
Traditional vanilla bean custard with a perfectly caramelized sugar crust.
$12