La Gamelle

Filet de Bar Rôti

Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce, showcasing the freshest catch from the Atlantic.

$32

Moules Frites Marinières

A generous pot of local mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.

$24

Coquilles Saint-Jacques Poêlées

Perfectly seared scallops from the Bay of Audierne, presented with a light cauliflower purée and a sprinkle of toasted hazelnuts.

$38

Crème Brûlée à la Vanille

A classic French vanilla bean crème brûlée with a perfectly caramelized sugar crust, offering a sweet end to your meal.

$12