Polishing the menu…
Polishing the menu…
PONTAL'S FLAVORS, RECIFE'S SOUL, UNFORGETTABLE BITES
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Moqueca de Peixe e Camarão
A traditional Brazilian seafood stew, rich with fresh fish, succulent shrimp, coconut milk, dendê oil, and vibrant spices, slow-cooked to perfection.
$28
Escondidinho de Carne Seca
A comforting Brazilian casserole featuring savory shredded dried beef layered with creamy mashed cassava and baked until golden brown.
$22
Lagosta Grelhada com Manteiga de Garrafa
Grilled lobster, tender and sweet, basted with traditional Brazilian clarified butter (manteiga de garrafa) and served with a side of roasted vegetables.
$35
Caldeirada de Frutos do Mar
A hearty seafood pot brimming with a variety of fresh catch including fish, mussels, clams, and shrimp, simmered in a flavorful tomato and herb broth.
$30