Cuina Sant Pau

Marinated Mackerel with Smoked Eggplant

Fresh local mackerel is delicately marinated and served alongside a rich, smoky eggplant purée, offering a taste of the Mediterranean.

$65

Prawns from Blanes with Seaweed and Citrus

Succulent prawns, freshly caught from Blanes, are artfully presented with a vibrant seaweed salad and a zesty citrus dressing.

$80

Iberian Pork Presa with Truffled Potato

A perfectly cooked cut of premium Iberian pork presa is paired with creamy truffled potato, showcasing a blend of earthy and rich flavors.

$75

Deconstructed Catalan Cream

A modern interpretation of the classic Catalan dessert, featuring its signature flavors and textures in an innovative, artistic presentation.

$40