Polishing the menu…
Polishing the menu…
SPICE UP YOUR SCARBOROUGH BEACH ADVENTURE
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato-based sauce with a hint of fenugreek.
$18
Lamb Rogan Josh
Slow-cooked lamb in a fragrant Kashmiri-style curry with yogurt, ginger, garlic, and aromatic spices.
$20
Vegetable Korma
Mixed vegetables cooked in a mild, creamy cashew and coconut sauce, delicately spiced.
$16
Garlic Naan
Freshly baked leavened bread brushed with garlic and butter, perfect for scooping up curries.
$4