La Vela Restaurant

Fremantle Sardine Bruschetta

Grilled sourdough topped with marinated Fremantle sardines, cherry tomatoes, capers, and fresh basil, drizzled with local olive oil.

$22

King Prawn & Crab Linguine

Handmade linguine tossed with succulent Western Australian king prawns, fresh blue swimmer crab meat, chilli, garlic, and a light tomato sauce.

$38

Osso Buco alla Milanese

Slow-braised veal shanks cooked in white wine, vegetables, and broth, served with a vibrant gremolata and creamy saffron risotto.

$42

Panna Cotta al Limoncello

Silky smooth limoncello-infused panna cotta, served with a berry compote and delicate almond biscotti.

$16