Samari Cambodian Restaurant

Amok Trey (Fish Amok)

A classic Cambodian steamed fish curry, infused with coconut milk, kroeung (Cambodian curry paste), and noni leaves, served in a banana leaf cup.

$22

Lok Lak (Stir-fried Beef)

Tender cubes of marinated beef stir-fried with onions and bell peppers, served over a bed of fresh lettuce, tomatoes, and a side of lime-pepper dipping sauce.

$24

Nom Banh Chok (Khmer Noodles)

Cambodian rice noodles topped with a vibrant green fish-based curry gravy, fresh mint, bean sprouts, and other crisp vegetables.

$19

Sach Ko Ang (Grilled Beef Skewers)

Marinated beef skewers grilled to perfection, offering a smoky and savory flavor, often served with a side of pickled papaya.

$20