D&Z Restaurant & Café

Tavë Kosi

A traditional Albanian baked dish featuring tender lamb and rice, slow-cooked in a creamy yogurt and egg mixture until golden.

$15

Fërgesë e Tiranës

A rich and savory dip or side dish made with roasted peppers, tomatoes, cottage cheese, and spices, often served with crusty bread.

$10

Seafood Risotto

Creamy Arborio rice cooked to perfection with a medley of fresh local seafood, including shrimp, mussels, and calamari.

$22

Byrek me Spinaq

A flaky, savory pastry filled with a delicious mixture of fresh spinach and feta cheese, baked until golden brown.

$8