Polishing the menu…
Polishing the menu…
KIMERA: WHERE ADRIATIC FLAVORS COME ALIVE
Fërgesë me Melçi
A rich and savory traditional Albanian dish featuring tender liver, bell peppers, onions, and ripe tomatoes, slow-cooked with creamy feta cheese.
$12
Tavë Kosi
Albania's national dish, a comforting casserole made with succulent lamb baked in a creamy, tangy yogurt and egg sauce, seasoned with garlic and oregano.
$15
Grilled Sea Bream (Peshk i Zgarës)
A whole, freshly caught sea bream, expertly grilled to perfection and lightly seasoned with olive oil, lemon, and local herbs, served with seasonal vegetables.
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$22
Kimera Seafood Risotto
Creamy Arborio rice slow-cooked with a medley of fresh Adriatic seafood including shrimp, mussels, and calamari, finished with a touch of white wine and parsley.
$18
