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NEW PAMPAS: DURRËS'S SEAFOOD SECRET, SIMPLY DELICIOUS
Peshk në Kripë (Salt-Baked Fish)
A whole, fresh catch of the day, expertly baked in a salt crust, preserving its natural moisture and delicate flavor.
$28
Midhje në Salcë Vjollce (Mussels in Violet Sauce)
Locally sourced mussels steamed in a unique, savory violet sauce, a regional specialty that's both rich and aromatic.
$15
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Tavë Kosi me Peshk (Fish in Yogurt Casserole)
A comforting Albanian classic reimagined with tender fish, baked in a creamy, tangy yogurt and egg mixture.
$17
Sallatë Oktapodi (Octopus Salad)
Tender grilled octopus, marinated with olive oil, lemon, fresh herbs, and served with crisp local vegetables.
$16