Da Hu Guo Yin

Braised Pork Belly with Preserved Vegetables

Tender, slow-cooked pork belly is braised to perfection with savory preserved mustard greens, creating a rich and aromatic dish.

$8

Stir-fried Clams with Basil

Fresh local clams are quickly stir-fried with fragrant basil, garlic, and a hint of chili, offering a burst of oceanic flavor.

$7

Three Cup Chicken (San Bei Ji)

A classic Taiwanese dish featuring succulent chicken pieces cooked in a savory sauce of soy sauce, sesame oil, and rice wine, infused with ginger and basil.

$10

Oyster Omelet

A beloved night market staple, this savory omelet combines fresh oysters, eggs, and leafy greens, topped with a sweet and tangy sauce.

$6