Da Vincenzo Positano

Spaghetti alle Vongole

Classic spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili for a true taste of the Amalfi Coast.

$32

Pesce del Giorno al Sale

Whole fresh catch of the day, baked in a salt crust and expertly filleted tableside, showcasing the pristine quality of Mediterranean fish.

$65

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and calamari in a delicate tomato broth.

$38

Delizia al Limone

A light and zesty sponge cake soaked in limoncello, filled with lemon cream, and glazed with a vibrant lemon sauce, a signature Amalfi dessert.

$15