Daito Soba Ichigo Ichie

Daito Soba Special

A signature dish featuring hand-pulled soba noodles made from local flour, served in a rich dashi broth with tender pork belly and fresh island vegetables.

$15

Goya Champuru Soba

A unique fusion dish combining the bitter melon stir-fry of Okinawa with delicate soba noodles, offering a savory and slightly bitter flavor profile.

$14

Aosa Soba

Fresh green laver (aosa) from the surrounding waters is kneaded into the soba noodles, imparting a subtle oceanic aroma and vibrant color, served with a light dipping sauce.

$13

Rafute Soba

Succulent Okinawan-style braised pork belly (rafute) tops a generous serving of soba noodles, creating a hearty and deeply flavorful meal.

$16