Polishing the menu…
Polishing the menu…
A CORN ISLAND CULINARY GEM
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Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.
$32
Grilled Catch of the Day
Freshly caught fish, expertly grilled and seasoned with local herbs, accompanied by plantains and island rice.
$25
Coconut Shrimp Curry
Plump shrimp simmered in a fragrant coconut milk curry with vibrant island spices and fresh vegetables.
$28
Rondon Soup
A traditional Caribbean stew brimming with fish, root vegetables, and coconut milk, a true taste of the island.
$18