Polishing the menu…
Polishing the menu…
LIANA'S: CORN ISLAND'S CULINARY GEM!
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Grilled Lobster Tail
A succulent, fresh-caught lobster tail grilled to perfection, served with garlic butter and a side of island rice and plantains.
$30
Coconut Shrimp Curry
Plump local shrimp simmered in a rich, creamy coconut curry sauce with aromatic spices, accompanied by fluffy white rice.
$22
Nica Fish Fritters
Crispy, golden-fried fish fritters made with local white fish and a hint of island herbs, served with a tangy dipping sauce.
$15
Whole Fried Snapper
A perfectly seasoned whole red snapper, deep-fried until crispy, presented with a vibrant side salad and traditional tostones.
$25