Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND VIBES, UNFORGETTABLE FLAVORS
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Lobster Thermidor 'El Arrecife'
Succulent local lobster meat baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.
$32
Grilled Whole Fish with Garlic Butter
A freshly caught whole snapper or mahi-mahi, expertly grilled and basted with fragrant garlic butter, served with plantains.
$25
Conch Fritters with Spicy Mango Dip
Crispy, golden-fried fritters made with tender conch meat and local spices, accompanied by a zesty mango dipping sauce.
$14
Rondon (Traditional Seafood Stew)
A hearty and flavorful coconut milk-based stew brimming with various fresh seafood, root vegetables, and island spices.
$28