Das Wiesendanger

Nordsee Krabbenbrot

A classic open-faced sandwich featuring fresh North Sea shrimp piled high on dark rye bread with a hint of dill and mayonnaise.

$22

Holsteiner Schnitzel

A crispy breaded pork cutlet, pan-fried to golden perfection, traditionally served with a fried egg, anchovies, and capers.

$28

Gebratener Zander mit Speckkartoffeln

Pan-fried pike-perch fillet, delicate and flaky, accompanied by savory roasted potatoes with smoked bacon and a light herb sauce.

$34

Rote Grütze mit Vanillesauce

A traditional Northern German dessert made from a mix of red berries, stewed and thickened, served warm with a creamy vanilla sauce.

$12