De Dighter

Zeeuwse Mosselen

A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and a touch of parsley, served with crispy frites.

$28

Gebakken Sliptong

Pan-fried Dover sole, delicate and flaky, lightly dusted with flour and served with a classic lemon-butter sauce.

$32

Runderstoofpot

A hearty Dutch beef stew, slow-cooked until tender in dark beer and spices, accompanied by creamy mashed potatoes.

$26

Vegetarische Bitterballen

Crispy, golden-fried vegetarian croquettes, perfect for sharing, served with a tangy mustard dipping sauce.

$14