Eetcafé Roots

Zeeuwse Mosselen

A generous pot of fresh mussels from the Oosterschelde, steamed in white wine with leeks, celery, and onions, served with fries.

$25

Kapsalon Roots

A popular Dutch fast-food dish featuring a layer of fries topped with döner or shoarma meat, melted Gouda cheese, and fresh salad.

$16

Hollandse Biefstuk

A tender Dutch steak cooked to your preference, served with a choice of mushroom sauce or herb butter, accompanied by seasonal vegetables and fries.

$28

Appeltaart met Slagroom

A classic homemade Dutch apple pie, rich with apples and cinnamon, served warm with a dollop of fresh whipped cream.

$8