Visamy

Zeeuwse Mosselen

A generous pot of fresh Zeeland mussels steamed in white wine, leeks, and celery, served with crusty bread and fries.

$28

Gebakken Sliptong

Pan-fried sole, lightly floured and cooked to perfection, accompanied by a lemon butter sauce and seasonal vegetables.

$32

Visamy's Vangst van de Dag

The freshest catch from the North Sea, prepared with the chef's daily inspiration, often featuring local herbs and a delicate sauce.

$35

Vegetarische Stoemp

A hearty Dutch mashed potato dish mixed with seasonal root vegetables and a rich vegetarian gravy, topped with crispy onions.

$24