Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, DUTCH CHARM, UNFORGETTABLE NIGHTS
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Terschellinger Oesters
Freshly shucked oysters from the Wadden Sea, served with a classic mignonette and a hint of lemon.
$28
Gebakken Sliptong
Pan-fried sole, delicately prepared and served with a rich butter sauce, new potatoes, and seasonal vegetables.
$32
Lamsrack uit de Polder
Succulent rack of lamb sourced from local polders, accompanied by a red wine reduction and gratin dauphinois.
$38
Schellinger Viskom
A hearty bowl filled with a medley of fresh local fish, mussels, and shrimp in a creamy, flavorful broth.
$29