Decameron Barú

Ceviche Costeño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Arepas con Todo

Crispy corn cakes generously filled with shredded beef, chicken, avocado, and a sprinkle of fresh cheese.

$15

Pargo Frito

Whole fried red snapper, seasoned with local spices and served with coconut rice and patacones.

$28

Coctel de Camarones

Succulent shrimp tossed in a tangy cocktail sauce with finely diced onions and cilantro, a refreshing classic.

$20