Dede Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, perfectly grilled with a hint of lemon and olive oil, served with seasonal greens.

$28

Marmaris Prawn Casserole (Karides Güveç)

Succulent local prawns baked in a traditional clay pot with fresh tomatoes, peppers, garlic, and a touch of cheese.

$32

Mezze Platter (Meze Tabağı)

A generous selection of classic Turkish cold appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves.

$22

Ottoman Lamb Kebab (Osmanlı Kuzu Kebabı)

Tender pieces of marinated lamb slow-cooked with aromatic spices and vegetables, a rich and flavorful alternative to seafood.

$30