Senbay Restaurant

Aegean Grilled Sea Bream

A whole sea bream, freshly caught, seasoned with local herbs, olive oil, and grilled to perfection, served with seasonal vegetables.

$18

Marmaris Shrimp Casserole

Succulent local shrimp baked in a traditional clay pot with fresh tomatoes, garlic, green peppers, and a touch of Turkish spices.

$16

Ottoman Lamb Kebab

Tender marinated lamb pieces skewered and grilled, accompanied by bulgur pilaf, grilled tomatoes, and peppers.

$15

Mezze Platter Senbay

A generous selection of classic Turkish appetizers including hummus, ezme, haydari, stuffed vine leaves, and freshly baked bread.

$12