Jan De Wit Restaurant

Featured dishes

Adana Kebab

Spicy hand-minced lamb, grilled on a wide skewer over charcoal, served with lavash bread, roasted tomatoes, and peppers.

$18

Levrek Izgara (Grilled Sea Bass)

A whole fresh sea bass, seasoned with olive oil and herbs, perfectly grilled and served with a side of seasonal greens.

$25

Meze Platter

A generous selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, ideal for sharing.

$15

Manti

Delicate Turkish dumplings filled with seasoned ground beef, topped with garlic yogurt sauce and a drizzle of melted butter infused with red pepper flakes.