Polishing the menu…
Polishing the menu…
DEL BORGO: A PAOLA GEM, LOCAL FAVORITE
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Fenek Moqli
A traditional Maltese pan-fried rabbit dish, slow-cooked to perfection with garlic, white wine, and herbs, served with crispy potatoes.
$24
Aljotta
A comforting Maltese fish soup, rich with fresh local fish, garlic, tomatoes, and a hint of mint, often served with crusty bread.
$18
Lampuki Pie
A seasonal specialty, this savory pie features freshly caught lampuki (dorado fish) baked with spinach, cauliflower, olives, and mint in a flaky pastry.
$22
Imqaret
Traditional Maltese date-filled pastries, deep-fried until golden and often served warm with a scoop of vanilla ice cream.
$9