Delfin Tekne (Yılmaz Kaptan'ın Yeri)

Grilled Sea Bream (Çipura Izgara)

A whole sea bream, expertly grilled to perfection with a hint of lemon and local herbs, served with a side of fresh greens.

$22

Fried Mackerel (Palamut Tava)

Crispy fried slices of seasonal mackerel, lightly floured and seasoned, a true local delicacy when in season.

$18

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with tomatoes, peppers, garlic, and a touch of butter, bubbling with flavor.

$25

Shepherd's Salad (Çoban Salata)

A refreshing mix of finely diced tomatoes, cucumbers, onions, and peppers, dressed with olive oil and lemon.

$8