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Polishing the menu…
SAVOR AUTHENTIC TURKISH STREET FOOD BY THE AEGEAN
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Classic Kokoreç
Finely chopped lamb or goat intestines, seasoned with oregano, red pepper flakes, and salt, grilled to perfection on a rotating spit.
$8
Midye Tava
Fresh mussels coated in a special batter and deep-fried until golden, often served with a tangy garlic sauce.
$7
Sucuk Ekmek
Spicy Turkish sausage grilled and served in a fresh bread roll, often accompanied by tomatoes and pickles.
$6
İşkembe Çorbası
A hearty and flavorful tripe soup, traditionally seasoned with garlic, vinegar, and a touch of red pepper.
$5