Yakamoz Restaurant

Enez Mezze Platter

A vibrant selection of local Aegean appetizers including creamy haydari, spicy ezme, stuffed grape leaves, and marinated olives.

$18

Grilled Sea Bream (Çipura)

A whole, locally sourced sea bream, perfectly grilled and seasoned with olive oil, lemon, and fresh dill, served with seasonal greens.

$28

Seafood Casserole (Güveç)

A rich and hearty clay pot stew featuring a medley of shrimp, calamari, and mussels baked with fresh tomatoes, peppers, and aromatic spices.

$26

Sultan's Delight (Hünkar Beğendi)

Tender slow-cooked lamb or beef served over a creamy, smoky eggplant puree, a classic Ottoman-inspired dish.

$24