Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN, SAVOR THE MOMENT
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$28
Ceviche Cartagenero
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji picante, served with plantain chips.
$16
Arroz con Mariscos
A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich tomato-based sauce.
$25
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic butter and herbs, accompanied by a fresh garden salad and roasted potatoes.
$45