Deliranto

Arroz Negro con Sepia y Gambas

A rich black rice dish infused with squid ink, tender cuttlefish, and succulent local prawns.

$42

Lubina a la Sal con Verduras de Temporada

Whole sea bass baked in a salt crust, preserving its delicate flavor, served with a medley of seasonal Tarragona vegetables.

$55

Cochinillo Confitado con Puré de Manzana

Slow-cooked confit suckling pig, incredibly tender, accompanied by a silky apple puree.

$48

Crema Catalana con Crujiente de Caramelo

The classic Catalan custard dessert, rich and creamy, topped with a perfectly torched caramel crust.

$15