Polishing the menu…
Polishing the menu…
TASTE THE MEDITERRANEAN, SALOU STYLE
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Paella Marinera
A classic Spanish rice dish brimming with fresh prawns, mussels, squid, and a rich saffron-infused broth.
$22
Gambas al Ajillo
Succulent garlic shrimp sizzling in olive oil with a hint of chili, perfect for dipping crusty bread.
$14
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli.
$8
Fideuà Negra
A unique black noodle paella, colored with squid ink and loaded with tender seafood.
$20