La Gaviota

Paella Marinera

A classic Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, calamari, and clams, slow-cooked to perfection with saffron-infused bomba rice.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served in a traditional earthenware cazuela, perfect for dipping crusty bread.

$16

Fideuà de Gandia

A regional specialty from Valencia, this noodle paella features short, toasted noodles cooked in rich fish broth with monkfish, squid, and a dollop of aioli.

$26

Pescado a la Plancha

Fresh whole sea bream or sole, simply grilled to highlight its natural flavors, served with a side of seasonal vegetables and a lemon wedge.

$24