Delirio

Pescado a la Plancha 'Delirio'

Freshly caught local fish, expertly grilled and served with a zesty lemon-herb butter and seasonal roasted vegetables.

$28

Ravioles de Calabaza con Salvia

Handmade pumpkin ravioli tossed in a delicate sage butter sauce, topped with toasted walnuts and grated Parmesan.

$22

Chivito Uruguayo Gourmet

A refined take on Uruguay's classic sandwich, featuring tenderloin steak, mozzarella, ham, bacon, olives, and a fried egg, served with crispy fries.

$25

Pulpo a la Gallega

Tender octopus slow-cooked and seasoned with smoked paprika, olive oil, and sea salt, accompanied by thinly sliced potatoes.

$32