Vibra Raíz

PESCA DEL DÍA A LA PLANCHA

Fresh catch of the day, expertly grilled and served with a vibrant chimichurri and seasonal roasted vegetables.

$28

RISOTTO DE HONGOS Y TRUFA

Creamy Arborio rice infused with wild mushrooms, a hint of truffle oil, and finished with Parmesan cheese.

$24

CORDERO BRASERO CON BATATAS

Slow-cooked lamb shoulder, tender and rich, accompanied by sweet potato puree and a reduction of Malbec wine.

$32

TARTA DE MARACUYÁ Y MERENGUE

A zesty passion fruit tart with a delicate, torched meringue topping, offering a perfect balance of sweet and tart.

$12