Polishing the menu…
Polishing the menu…
PINDÓ: WHERE THE RÍO MEETS GOURMET BLISS
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Pescado a la Plancha 'Punta Fría'
A whole grilled local catch, seasoned with fresh herbs and a hint of lemon, served with roasted seasonal vegetables.
$32
Ravioles de Calabaza y Nuez
Homemade pumpkin and walnut ravioli, tossed in a sage butter sauce and topped with grated Parmesan cheese.
$24
Pulpo a la Gallega con Papas Rústicas
Tender grilled octopus, seasoned with paprika and olive oil, accompanied by crispy rustic potatoes.
$29
Ojo de Bife con Chimichurri Casero
A succulent ribeye steak, perfectly grilled to your liking, served with Pindó's signature homemade chimichurri and a side salad.
$38