Polishing the menu…
Polishing the menu…
PIRIÁPOLIS'S SEASIDE CULINARY GEM
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Pescado a la Pascuariella
A whole grilled catch of the day, typically Corvina or Brótola, seasoned with local herbs and served with roasted vegetables.
$28
Ravioles de Calabaza con Salsa de Salvia
Homemade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, a delightful vegetarian option.
$22
Pulpo a la Gallega
Tender, slow-cooked octopus served with paprika, olive oil, and sliced potatoes, a classic Spanish-influenced starter.
$26
Chivito al Plato
Uruguay's iconic sandwich, deconstructed on a plate with tenderloin, ham, cheese, egg, bacon, and a side of crispy fries.
$24