Den Røde Cottage

Featured dishes

Pan-Fried Turbot with White Asparagus

Delicate turbot fillet pan-fried to perfection, served with seasonal white asparagus, new potatoes, and a light herb emulsion.

$65

Roasted Duck Breast with Cherry Sauce

Succulent roasted duck breast accompanied by a rich cherry reduction, confit duck leg croquette, and earthy root vegetables.

$58

Foraged Mushroom Risotto

Creamy Arborio risotto infused with a medley of locally foraged wild mushrooms, aged Parmesan, and a hint of truffle oil.

$45

Rhubarb and Elderflower Dessert

A refreshing dessert featuring tart rhubarb compote, elderflower mousse, crunchy oat crumble, and a scoop of vanilla bean ice cream.