Polishing the menu…
Polishing the menu…
DANISH HYGGE, SEASIDE CHARM, CULINARY DELIGHTS
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Smørrebrød Selection
A classic Danish open-faced sandwich, featuring a variety of fresh toppings like pickled herring, roast beef, and shrimp on rye bread.
$22
Pan-Fried Plaice
Freshly caught plaice, pan-fried to golden perfection and served with new potatoes, capers, and a rich butter sauce.
$34
Danish Meatballs (Frikadeller)
Traditional Danish pork and veal meatballs, gently pan-fried and accompanied by creamed cabbage and boiled potatoes.
$28
Rødgrød med Fløde
A beloved Danish dessert of red berry pudding, made with a mix of seasonal berries and served with fresh cream.
$12