Polishing the menu…
Polishing the menu…
DANISH HYGGE, SEASIDE CHARM, CULINARY DELIGHTS
Classic Stjerneskud
A 'shooting star' open-faced sandwich featuring pan-fried and steamed fish fillets, shrimp, asparagus, and caviar on rye bread.
$28
Danish Frikadeller
Traditional Danish meatballs made from a blend of pork and veal, served with creamy potato salad and pickled red cabbage.
$24
Smørrebrød Selection
A curated platter of three different open-faced sandwiches, showcasing seasonal ingredients and classic Danish toppings.
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$32
Rødgrød med Fløde
A beloved Danish dessert of red berry pudding, typically made with redcurrants and raspberries, served with fresh cream.
$12