Den Røde Okse

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with a rich, creamy parsley sauce and boiled potatoes, a true Danish national dish.

$28

Pariserbøf

A classic open-faced sandwich featuring a seasoned beef patty on toasted bread, topped with capers, onions, horseradish, and a raw egg yolk.

$25

Stjerneskud

A 'shooting star' open sandwich piled high with fried and steamed fish fillets, shrimp, asparagus, and caviar on rye bread.

$30

Rødspættefilet

Pan-fried fillet of plaice, a delicate local fish, often served with new potatoes and a lemon-butter sauce.

$27