Polishing the menu…
Polishing the menu…
LITTLE CORN'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.
$35
Grilled Whole Fish
A freshly caught whole snapper or mahi-mahi, perfectly grilled and seasoned with island herbs, served with rice and plantains.
$28
Coconut Shrimp Curry
Plump, juicy shrimp simmered in a fragrant, mild coconut milk curry with local vegetables, served with fluffy white rice.
$25
Rondon Soup
A traditional Caribbean stew brimming with fresh fish, root vegetables, and plantains, slow-cooked in a rich coconut broth.
$22