Des amis intimes

Featured dishes

Magret de Canard aux Cerises

Pan-seared duck breast, perfectly rendered, served with a rich cherry reduction and seasonal local vegetables.

$42

Filet de Poisson du Jour Meunière

Fresh catch from the nearby Sea of Japan, lightly pan-fried in butter with lemon and parsley, accompanied by delicate potato dauphinoise.

$38

Soufflé au Grand Marnier

A light and airy Grand Marnier soufflé, baked to golden perfection and served with a side of crème anglaise.

$18

Terrine de Foie Gras Maison

House-made duck foie gras terrine, served with toasted brioche and a fig jam sourced from local orchards.