それいゆ

Soreiyu Seafood Platter

A lavish assortment of the day's freshest catches from the Sea of Japan, expertly prepared and beautifully presented with local garnishes.

$48

Niigata Wagyu Sirloin with Sansai

Tender, perfectly seared Niigata Wagyu sirloin accompanied by a seasonal medley of foraged sansai (mountain vegetables) and a delicate jus.

$55

Echigo Miso-Glazed Black Cod

Flaky black cod marinated in a sweet and savory Echigo miso glaze, then broiled to perfection and served with steamed local rice.

$32

Seasonal Fruit Tart with Yuzu Sorbet

A light and refreshing tart featuring a selection of seasonal fruits from the Joetsu region, paired with a zesty homemade yuzu sorbet.

$14