Polishing the menu…
Polishing the menu…
JOETSU'S CULINARY GEM: ARTISANAL DINING
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Seasonal Sashimi Platter
A vibrant selection of the day's freshest catches from the Sea of Japan, expertly sliced and beautifully arranged.
$35
Niigata Wagyu Tataki
Lightly seared Niigata Wagyu beef, thinly sliced and served with a delicate ponzu sauce and fresh local garnishes.
$42
Echigo Mochi Buta Shabu-Shabu
Tender Echigo Mochi pork, thinly sliced for a delightful shabu-shabu experience, accompanied by seasonal vegetables and dipping sauces.
$38
Local Vegetable Tempura Assortment
A crispy assortment of seasonal vegetables sourced from Joetsu's farms, lightly battered and fried to golden perfection.
$28