Di Best Seafood & Jerk Center

Jerk Chicken Platter

Succulent chicken marinated in authentic jerk spices, slow-cooked over pimento wood, served with rice and peas and steamed vegetables.

$18

Grilled Lobster

Freshly caught lobster, grilled to perfection with garlic butter and a hint of lime, accompanied by festival bread and a side salad.

$35

Escovitch Fish

Whole fried snapper, pickled with a vibrant sauce of vinegar, onions, carrots, and scotch bonnet peppers, served with bammy.

$24

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with white rice.

$20