مطعم

Featured dishes

Shuwa

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, served with fragrant Omani rice.

$25

Mashuai

Whole roasted fish, often kingfish or snapper, seasoned with a blend of local spices and served with lemon wedges.

$22

Harees

A comforting dish of wheat and meat, typically chicken or lamb, slow-cooked to a porridge-like consistency and garnished with ghee.

$18

Thareed

A hearty stew featuring vegetables and meat, usually lamb, layered over thin, unleavened bread, allowing the bread to soak up the rich flavors.