Polishing the menu…
Polishing the menu…
GÖKÇEADA'S CULINARY GEM: AUTHENTIC ISLAND FLAVOR
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Gökçeada Kalamar Tava
Tender, locally sourced calamari lightly battered and fried to golden perfection, served with a zesty lemon wedge.
$18
Ada Balık Izgara
A whole grilled sea bream or sea bass, caught fresh daily, seasoned simply to highlight its natural flavors.
$25
Zeytinyağlı Enginar
Artichoke hearts slow-cooked in olive oil with dill, carrots, and potatoes, a classic Aegean meze.
$12
Mücver
Crispy zucchini fritters mixed with fresh herbs and feta cheese, a delightful vegetarian appetizer.
$10