Dimitris Restaurant - wedding venue - greek nights

Santorini Tomato Fritters (Tomatokeftedes)

Crispy fried fritters made with local Santorini cherry tomatoes, fresh herbs, and a hint of onion, served with a cooling tzatziki dip.

$12

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, tender eggplant, and potatoes, topped with a rich béchamel sauce and baked to golden perfection.

$18

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and herbs, served alongside a creamy purée of Santorini fava beans, offering a taste of the island's bounty.

$24

Baklava

A traditional Greek dessert with layers of flaky phyllo pastry, chopped nuts, and a sweet honey syrup, perfect for concluding your meal.

$9